noeru san

You graduated in food science/nutrition in Japan. How does this training influence your perspective on cooking and well-being today?

My experience in Japan taught me a great deal. I understood that a meal is not limited to the act of eating, but that it plays an essential role in daily health and pleasure.

 

As a nutritionist, how do you perceive ThéRâPie's menu and the balance between pleasure, health and respect for the product?

First, I just want to taste it 😂.

I believe that the smiles of customers are the best guarantee of quality and deliciousness.

The menu gives pride of place to vegetables, uses a wide variety of foods, and the fact that they prepare the anko in-house demonstrates both a healthy approach and a deep respect for the products.

 

Is there a dish, tea, or combination on the menu that you find particularly nutritionally sound?

I think the most important thing is to eat what you like, with pleasure.

Personally, I really like hōjicha, and I recommend pairing it with a slightly bitter chocolate nerikiri: the roasted aroma of the tea and the subtle bitterness of the chocolate complement each other very well.

Furthermore, since hōjicha is low in caffeine, it can be enjoyed at any time of day.

 

What made you want to join the world of Therapy?

A place that loves Japan even more than Japan itself.

 

As a Japanese woman living in Europe, how do you experience sharing a Japanese approach to food and wellness here?

I think Japanese cuisine is very popular in Europe today.

I would like to help people discover another side of Japanese cuisine, beyond sushi and ramen.

Because the seasons are different from those in Japan, this also allows for the creation of something unique, something that can only be experienced here.

If, while remaining in Europe, people could feel like they were taking a trip to Japan, I would be very happy.

 

What has been your favorite moment at ThéRâPie so far?

My favorite moment is when customers like the wagashi or teas I recommended to them, and they come back to see us afterwards.

 

If you had to describe ThéRâPie in one word, what would it be?

Evolving, an elegant Japanese-inspired venue, always aiming higher and continuing to shine.

 

Is there a subtle detail that you pay particular attention to in your work?

It's a secret…

One way, two jobs!

 

What would you like customers to feel — or understand — about the menu when they leave?

I would like customers to experience Japanese culture and, even if only for a moment, feel as though they have traveled to Japan.

And above all, that they want to come back to discover other pairings of teas and wagashi.