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A culinary journey inspired by Japan
In the heart of Luxembourg, ThéRâPie is much more than a restaurant: it is an invitation to serenity and Japanese refinement.
Our establishment combines the art of tea, Japanese gastronomy, and a unique sensory experience in an intimate and contemporary setting.
A refined and inspired cuisine
Our chef celebrates the seasons through authentic cuisine, highlighting the purity of flavors and the delicacy of presentation.
Gyūdon
(lunch & dinner)
Gyūdon – 牛丼 Sliced A5 Wagyu slow-cooked with sweet onions in a refined broth, served over Japanese Koshihikari rice. This classic of Japanese cuisine is revisited here in an elegant version, where the tenderness of the meat and the umami depth of the broth harmonize in perfect simplicity.
Gyūdon
(lunch & diner)
Omakase - お任せ
Literally meaning "I entrust myself to you," this is a Japanese tradition where the chef creates a unique menu, guided by seasonal produce, their inspiration of the moment, and your preferences. Let yourself be carried away by their expertise and creativity in a refined and intimate atmosphere.
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