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Wagashi
These delicate Japanese confections are much more than just sweets. They embody the soul of the seasons, the ephemeral beauty of nature, and the elegance of craftsmanship. Each creation is handcrafted by Mariko San, a wagashi chef from Japan whose talent and renown extend far beyond her country's borders.
Each piece is designed as an edible, ephemeral and poetic work, designed to accompany an exceptional tea or a rare sake.
ThéRâPie's wagashi are not just something to be tasted: they are something to be contemplated, felt, and experienced—an invitation to travel. Thanks to Mariko San's expertise, ThéRâPie offers its European clientele the rare opportunity to discover the essence of traditional Japanese culinary art, in all its finesse and depth.
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