"Japanese Green Tea – History, Terroirs and Tasting"

Workshop – Japanese Green Tea: A Treasure to Discover

Limited places – reservation required

Immerse yourself in the fascinating world of Japanese green tea: its origins, its terroirs, its know-how and its unique flavors. Taste 5 exceptional teas, from sencha to gyokuro via koucha, while learning how to prepare, feel and understand them.

With Anne de Samidori – ITEI certified Tea Master , trainer and enthusiast: “Between the industrial tea bag and the codified tea ceremony, I open a sensitive and vibrant path. My role? To transmit the art of tea to you with rigor, simplicity and passion. For me, tea is a connection, an emotion, a story to infuse together.”

On the agenda :

– Introduction to the history of Japanese tea