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Japanese Tasting House

At the crossroads of tea, gastronomy and wellness

ThéRâPie is a contemporary ochaya born from an encounter between a place full of soul and a deep passion for Japanese culture.
Conceived as a space for breathing and transmission, ThéRâPie blends exceptional teas, artisanal wagashi, kaiseki-inspired cuisine and care rituals, in a wabi-sabi spirit.

Every detail, every gesture and every flavor invites you to a sensory and soothing experience, where time slows down and where you come as much to taste as to refocus.

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Our Philosophy

Each experience is based on a simple promise: to care, with fairness and sincerity.
We are committed to offering our customers an attentive welcome, respectful of each person's pace, where the quality of service is as important as the quality of what is served.

Our products are selected directly from producers and artisans with whom we share common values: high standards, transparency, and respect for all living things. Teas, wagashi, cuisine, and skincare are all designed with respect for the seasons, origins, and traditional skills.

What makes ThéRâPie unique is our integrated approach: a single place to taste, discover, nourish, and reconnect with yourself. Every detail—from gesture to silence—is designed to create a soothing, authentic, and memorable experience, true to the Japanese spirit of omotenashi and ichigo ichie.

Our team

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Samira MAAOUI -BAYARD

Creator of ThéRâPie

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Keiko HIMACHI

Ambassador of Omotenashi

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Mariko NAGAOKA

Wagashi sculptor

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Maud RAVIX

A master of flavors

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Noeru TAKASE

Craftswoman of hospitality

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Takeru FUKUCHI

Companion of traditions

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Aika ONOUE

Hostess of the moment

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