It is a fragrant salt made from the leaves and fruits of several species of trees growing in the forest and hills of Rokugatsu Yōka no Mori, trees closely linked to traditional Japanese culinary culture.
The leaves and fruits are mixed with artisanal sea salt rich in minerals.
Nazuna salt is produced in Saiki, in the coastal district of Yonozu-Magoeshi, renowned for its pristine seascapes. The ancient forests along the coast naturally enrich these clear waters with minerals.
This salt is produced in small quantities using traditional, environmentally friendly methods :
Seawater is collected at high tide,
Slowly concentrated by the natural wind, firewood, and iron cauldrons,
Then matured in cedar barrels to develop its richness in flavors and minerals.
Nazuna no Shio Salt – Arashio Ao
- Sprinkle over tempura , grilled vegetables or roasted dishes.
- Add to delicately seasoned broths .
Salt (seawater, origin Ōita prefecture), kudzu leaf, Japanese cinnamon leaf (nikkei), pine leaf, kuromoji leaf, sanshō leaf, sanshō berry.
⚠️ Made in a facility that uses wheat, eggs and dairy products.
⚠️ Product made entirely by hand : large pieces of plants may be found in the mixture.
⚠️ Contact with air may change the color; keep refrigerated after opening .
