Sencha

Discover Sencha, the treasure of Japanese green tea Sencha is the most famous and most consumed variety of green tea in Japan. Its unique manufacturing process begins just a few hours after harvest, when the tea leaves are delicately vaporized to stop their oxidation. They are then rolled into fine needles, thus preserving their bright green color, their subtle fragrance and their precious components. At ThéRâPie, our premium selection of Sencha comes exclusively from Kyushu, directly from small local producers.